It is estimated (perhaps conservatively) that 1 – 2% of the UK
adult population and 5 – 8% of children in the UK have a food
allergy (not including intolerances), and in addition, one in 100
people have coeliac disease.1 The accuracy of information on
allergens in food is, therefore, important to the overall safety
of food and drink, as well as for ensuring compliance with
legal requirements for this information.
Following the publication of new legislation implementing full
ingredient labelling for foods that are “prepacked for direct
sale” (PPDS) from 1 October 2021, many businesses have
been awaiting further guidance from the Food Standards
Agency (FSA) as to which products the requirements
will apply to and how the laws will be applied in practice.
Preliminary guidance was due to be published by the FSA
on 1 October 2019, with detailed guidance on technical
implementation at the end of last year. However, following
stakeholder discussions as to the difficulty of applying a
definition to some food and drink products, a decision was
taken to consult on the guidance.
The launch of this consultation and the opportunity to respond
will, therefore, be a relief for many in the sector. Responses
must be submitted by 6 March 2020 and the consultation
document, and the new draft technical guidance on food
allergen labelling and information requirements (Draft
Guidance) are now available on the FSA website.